Ferment Del Norte: Photos

Pages

Home
Photos
Fermentation
About

Photos

All-Grain Brew (Inaugural Ale)

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

No comments:

Follow

Search This Blog

Popular Posts

Kimchi and Coconut Milk soup

This is one of the easiest/fastest soups I've ever made and was so delicious! I didn't have very many ingredients on hand but anyth...
Tepache take 2

Second try, new recipe . Either tepache is just not for me or I'm not making it right. Can't seem to appreciate the musty aftertast...
02-04-2012 Kelley's B-Day Rock Creek Brown Ale

02-04-2012 Kelley's B-Day Rock Creek Brown Ale Ferment Del Norte (FDN) Had the awesome opportunity of being able to hold a project m...
Kraut Bar!

Thank you to everyone who came to The Magic of Fermentation workshop. We had a great time making water kefir and krau...
Foundation for Fermentation Fervor Fantasy Camp

We were lucky enough to be accepted into a fermentation residency hosted by Sandor Katz for a week on his property in Tennessee. An except...
How to taste spicy without the hurt

I love spicy food! I love making spicy fermented hot sauce. I recently fermented habanero peppers for 3 months. Fermenting hot pep...
February 20: Kefir

Timeframe: 2 Days - 1 Week Ingredients/Equipment: Kefir grains (ours were from La Levadura's Premium Oregon Street Supply) Milk (...
Do you Tepache!?!?!

I got this Tepache recipe off Cultures for Health . While the final product looked beautiful it had a very different taste. I thought...
Wild Mead

I'm almost embarrassed to say I've never tried to make mead before. Our club has made beer together and I've also made it with a...
Beet Kvass

Beet Kvass Ingredients: 2 Large organic beets 1/4 cup whey 1 Tbsp sea salt 2 quarts filtered water Directions: Peel beets &...